Because I grew up in a picky eaters household, I really haven't eaten a lot of peppers in my lifetime. Since I started trying a plant based lifestyle, I have made an effort to eat more of them, but bad habits die hard.
This recipe is a keeper in our family. We just omit the chicken. I'm so proud of myself after I've literally licked the plate clean - I just ate a whole bunch of peppers, different colors too!
The recipe is great on it's own but I like to bring the vinegar to the table for an extra punch of flavor.
