Okay, this is really just the Lentil Taco Meat all over,
BUT (I'm really silly excited about this right now)
I just made up 1lb of lentils with a few carrots, a whole onion and about 1 1/2c celery and used Beef stock for the liquid.
We used it tonight for gound beef in our Sloppy Joes, and tomorrow I'm using it in my lasagna. There have been some recipes that I miss meat for and I'm super excited that I can so easily use this lentil mix. I'm contemplating throwing in some cooked wheat berries next time for some added texture.
This sounds great! I'm excited to try it.
ReplyDeleteAnd I love the idea of adding wheat berries!
ReplyDelete