I've really been trying to cut back on my time in the kitchen without sacrificing quality. (We can all agree that two hours of dinner prep is excessive, yes?) Here are two great recipes that have helped me out:
The first is a new version of the Wonderpot.
http://damndelicious.net/2014/06/13/one-pot-zucchini-mushroom-pasta/
Fyi, that blog has a pretty good vegetarian section.
The second recipe I'm loving is the best quinoa salad I've ever had. It's only a few changes away from my usual, but those changes are awesome. I do usually add a little more honey than called for and use red and yellow sweet peppers. Adding about a half cup of pine nuts does wonders. Also, we obviously leave out the steak (though keeping it in is a great way to make an omnivore meal that you'll still enjoy).
http://www.myrecipes.com/recipe/black-bean-quino-salad
Happy cooking!
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