Quick, easy, and delicious.
http://shewearsmanyhats.com/roasted-mushroom-soup/
For us, it was perfect to cut this recipe in half (plenty for tonight, enough for leftovers for lunch). My kids don't usually like soup, so I reserved some of the beans for them to eat plain, alongside the biscuits I served with the soup. Eden also likes plain, uncooked mushrooms (weirdo!), so I saved some for her. We're not sage fans, so we omitted that.
I think sage pairs so well with mushrooms. I see that combo often. This looks really good.
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