I'll come back and edit this when I make it next time
Frozen bag of cauliflower (about 2 cups)
2 cans of Italian stewed tomatoes
Thaw cauliflower -or-steam till tender if fresh
In blender, combine cans of tomatoes with juice and cauliflower and blend on high until smooth.
Heat in pot until warmed through. Season with fresh herbs, garlic (fresh, powder or salt), and if you feel, a touch of parmesan powder.
Serve with rolls or bread.
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